Leeds Food Menu

January Set menu

3-Course £20.25

Served 12-3pm & 5pm - 9pm Monday - Thursday & Till 7pm Friday

Starters Mains Desserts

Starters

Coronation Chicken Terrine

Golden Sultana Gel, Coriander

Cod Cheeks

Celeriac Puree, Wild Mushroom, Pedro Jimenez

Cornish Pasty

Brown Sauce (ve)

Mains

Rolled Pork Belly

Braised Cabbage, Sauce Charcuterie

Pan Fried East Coast Mackerel

Salt Baked Golden Beet & Fennel Salad, Dill

Pumpkin Dhal

Spiced Chickpea, Lime Pickle (ve)

Desserts

Custard Flan

Orange Blossom

Mango & Pumpkin Vacherin

Rice Pudding Arancini

Brandy Sauce (ve)

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the menu

Served from 12:00pm Monday - Saturday

Nibbles Smaller plates Bigger Plates Sides Desserts

Nibbles

Nocellara Olives (ve) | 4.5

Sourdough | 5.5

EVO Oil, Balsamic (ve)

Mucky Fat Bread | 6

Everything Seasoning

Maple Roasted Beetroot Dip | 9

Home Made Flatbread (ve)

Mini Camembert | 9

Smoked Ratte Potatoes (v)

Rosemary Pork Salami | 9.5

Rocket, Sun Dried Tomatoes

Honey Roasted Pigs In Blankets | 8

Smaller plates

Pan Fried Cod Cheeks | 12

Celeriac, Wild Mushrooms, Pedro Ximenez

Ham Hock Terrine | 11

House Pickles, Heather Honey & Mustard Mayo

TAC Korean Fried Chicken | 9

Asian Slaw, Sesame

Halloumi | 8

Cranberry Sauce, Amaranth (v)

Pigs Trotter Fritter | 10

Apple Sauce, Pickled Red Onion

Roasted Cauliflower | 11

Goats Cheese, Guinness, Vegetable Crisps (v)

Chicken & Mushroom Pie Croquettes | 10

Creamed Leek Sauce

Bigger Plates

Wild Mushroom & Barley Broth (ve) 9 | 16

Slow Roasted Lamb Shank | 30

Coconut Mash, Massaman Gravy, Coriander

Moules Marinere | 14

White Wine, Cream, Parsley, Sour Dough

5oz | 10oz Bavette 11 | 19

Stout Peppercorn Sauce

28oz T Bone | 75

Stout Peppercorn Sauce

Squash & Lentil Pithivier | 16

Creamed Leeks, Sage (ve)

Whole Roasted Poussin | 22

Coq Au Vin, Chantenay Carrots

7oz Short Rib Patty 15 | 1.5

Dill Pickles, Brioche, Gem Lettuce, Raclette, House Sauce | Add Bacon

Threes A Crowd Fish & Chips | 19.5

Minted Peas, Tartar Sauce, Charred Lemon

Roast Butterball Turkey | 19

All The Trimmings

Sides

Garlic Roast Potatoes (v) | 6

Espelette, Parmesan & Truffle Fries (v) | 5

Triple Cooked Chips (ve) | 5

Honey Roasted Parsnips, Parsley Crumb (v)| 5

Braised Spiced Red Cabbage, Sage (ve) | 5

Buttered Winter Greens (ve) | 5

Sprouts, Roasted Chestnut (v) | 5 Add Pancetta | 2

Chicken & Rosemary Gravy | 3.5

Desserts

Baked Basque Cheesecake | 7.5

Blood Orange Gel, Thai Basil (v)

Sticky Toffee Pudding | 8

Muscovado Sauce, Vanilla Ice Cream (v)

Salted Chocolate Delice | 8

Hazelnut Crumble, Brittle (v)(n)

Figgy Pudding Crumble | 7.5

Spiced Apple, Creme Anglais (v)

Affogato 5.5 | 4

Vanilla Ice Cream, Darkwoods Espresso (v) | Add 25ml Hazelnut Liqueur

Threes A Crowd Cheese Selection (v) | 14

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vegan menu

Starters Mains Desserts

Starters

Nocellara Olives | 4.5

Sourdough | 5.5

EVO Oil, Balsamic

Maple Roasted Beetroot Dip | 9

Home Made Flatbread

Mains

Wild Mushroom & Barley Broth | 16

Squash & Lentil Pithivier | 16

Creamed Leeks, Sage

Desserts

Selection Vegan Ice Cream | 6

SUNDAY SAMPLE MENU

12pm - 7pm every Sunday

Starters Roasts Mains Sides Desserts

Starters

Halloumi | 8

Cranberry Sauce (v)

Cod Cheeks | 10

Wild Mushrooms, Pedro Jiminez

Roast Chicken & Mushroom Croquettes | 10

Creamed Leek Sauce

Roasts

Dry Aged Beef Rump Cap | 22

24 Hour Roasted Yorkshire Lamb Shank | 29

Black Pudding & Fennel Porchetta | 20

Honey Mustard Glazed Gammon | 20

Half Roast Chicken | 22

Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas

& Smoked Pancetta, Honey Glazed Heritage Carrot, Parsnip, Red Wine Gravy

Honey Glazed Heritage Carrot, Parsnip, Vegetarian Gravy

Mushroom & Pearl Barley Terrine (v) | 18

Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas,

Honey Glazed Heritage Carrot, Parsnip, Vegetarian Gravy

Mains

Threes A Crowd Fish & Chips | 19

Minted Peas, Tartare Sauce, Charred Lemon

Squash & Sage Pithvier | 14

Creamed Leeks (ve)

7oz Short Rib Patty | 14

Dill Pickles, Sesame Brioche, Gem Lettuce, Raclette

Sides

Cauliflower Cheese (v) | 7.5

Celeriac, Apple & Kohlrabi Slaw (v) | 5

Triple Cooked Chips (v) | 5

Espelette, Parmesan & Truffle Fries (v) | 5

Desserts

Sticky Toffee Pudding | 8.5

Muscovado Sauce, Vanilla Ice Cream (v)

Winter Berry Crumble | 7.5

Vanilla Ice Cream (v)

Rice Pudding Arancini | 7

Caramelised Fig Sauce (v)

Threes A Crowd Cheese Selection (v) | 14

We also serve a children’s menu daily. Please ask one of our team for more information.

January Set menu

the menu

vegan menu

SUNDAY SAMPLE MENU