A La Carte
Served from 17:00pm Monday - Saturday
Starters
Ham Hock Ballotine | 8.5
Pineapple Relish, Black Pudding Crumb, Shoestring Potato
Prawn & Crab Dumplings | 12.5
Crab & Ginger Broth, Kale
Hake Pâté | 11
Tapenade Toast, Rocket & Parsley Oil, Sea Herbs
Roast Beetroot | 8.5
Yellison Goat Curd, Crispy Walnuts (v)(n)
Leek & Forest Mushroom Tart | 9.5
Mushroom Ketchup, Roasted Leeks (ve)
Mains
Duck Breast | 25
Confit Leg Bon Bon, Blood Orange, Spinach
Spring Lamb Faggot | 24
Potato Lyonnaise, Spring Peas, Charred Spring Onion
Tamarind Marinated Salmon | 22
Mooli & Oyster Purée, Tempura Pickled Mussel
Threes A Crowd Fish & Chips | 18
Minted Peas, Tartare Sauce, Charred Lemon
Chickpea & New Potato Terrine | 18
Cauliflower Balti, Onion Bhaji (ve)
From The Grill
All served with two sides
35 Day Dry Aged Hereford Chateaubriand, Yorkshire Blue & Port Sauce
300g for 45 | 600g for 90
35 Day Dry Aged Hereford Bavette, Pepper Sauce
300g for 24 | 600g for 48
Double Yorkshire Chicken Supreme (To Share) | 45
Thai Green Curry
Old Breed Pork Ashen | 28
BBQ Miso Glaze
Day Boat Fish | Market Price
Sides
House Salad, Pickled Shallot, Mustard Dressing (ve) | 4.5
Caesar Salad, Parmesan & Garlic Dressing (v) | 6
Garlic & Chilli Crunch Tenderstem Broccoli (ve) | 5
Potato Lyonnaise (v) | 5.5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6
Desserts
Sticky Toffee Pudding | 8.5
Muscovado Sauce, Bourbon Vanilla Ice Cream (v)
Rhubarb & Custard | 9
Crumble Clusters
Chocolate Cremeux | 9
Chocolate Sponge, Blood Orange Marmalade Ice Cream (v)
Bourbon Vanilla Ice Cream | 7.5
Zero Waste Limoncello, Meringue (v)
Wyfe Of Bath Cheese | 8.5
Flapjack, Pickled Shallot (v)
Chocolate Chip Cookie (v) | 3.5
Lunch Menu
Served in the restaurant and on the terrace from 12:00pm - 15:00pm Monday - Saturday
Bigger plates
Dry Aged Beef & Bone Marrow Burger | 18
Baby Gem, House Sauce, Heirloom Tomato, Dill Pickles, Cave Aged Cheddar, Brioche
Panzanella Salad | 14
Heirloom Tomatoes, Sourdough Croutons, Lemon & Olive Oil Dressing, Vegan Parmesan (ve)
35 Day Dry Aged Bavette | 24
Pepper Sauce, Fries, House Salad
Roast Beets | 12.5
Yellison’s Goat Curd, Toasted Walnuts (v)(n)
Hake Pâté | 14
Tapenade Toast, Sea Herbs
Chicken Schnitzel | 14
Caper Brown Butter, Rocket Salad, Charred Onion
Three’s A Crowd Fish & Chips | 18
Minted Peas, Tartare Sauce, Charred Lemon
British Charcuterie Board 11 | 22 (Share)
Manna Bread, House Pickles, Blue Cheese, Seasonal Chutney
Small Plates
Manna Bread, Daily Butter (v) | 5
Marinated Nocellara Olives (ve) | 4
Cheese Puff | 3
Wyfe of Bath Cheddar Custard, Puff Pastry, House Chutney (v)
Lindisfarne Oyster | 4
Wasabi & Lime Dressing
Red Wine & Paprika Sausages | 5
Chimichurri
Smoked Scamorza & Pea Arancini | 8
Cumin Spiced Tomato Sauce (v)
Roasted Onion & Garlic Hummus | 8
House Flatbreads (v)
TAC Korean Fried Chicken | 9.5
Gochujang, Spring Onion & Sesame
Onion Bhaji | 9
Mint Yogurt (ve)
Sausage Roll | 7
TAC Brown Sauce
Sides
Caesar Salad, Parmesan & Garlic Dressing (v) | 6
Garlic & Chilli Crunch Tenderstem Broccoli (ve) | 5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6
Desserts
Sticky Toffee Pudding | 8.5
Muscovado Sauce, Bourbon Vanilla Ice Cream (v)
Rhubarb & Custard | 9
Crumble Clusters
Wyfe Of Bath Cheese | 8.5
Flapjack, Pickled Shallot (v)
Nibbles
Served all day
Manna Bread, Daily Butter (v) | 5
Marinated Nocellara olives (ve) | 4
Cheese Puff | 3
Wyfe of Bath Cheddar Custard, Puff Pastry, House Chutney (v)
Lindisfarne Oyster | 4
Wasabi & Lime Dressing
Red Wine & Paprika Sausages | 5
Chimichurri
Smoked Scamorza & Pea Arancini | 8
Cumin Spiced Tomato Sauce (v)
Roasted Onion & Garlic Hummus | 8
House Flatbreads (v)
TAC Korean Fried Chicken | 9.5
Gochujang, Spring Onion & Sesame
Onion Bhaji | 9
Mint Yogurt (ve)
Sausage Roll | 7
TAC Brown Sauce
Vegan Menu
Starters
Leek & Forest Mushroom Tart | 9.5
Mushroom Ketchup, Roasted Leeks
Spiced Tomato Soup | 9
Slow Roasted Tomato, Spices, Sourdough
Onion Bhaji | 9
Mint Yogurt
Mains
Pan Fried Haggis | 17
Crown Prince Squash, King Cabbage, Red Wine Jus
Chickpea & New Potato Terrine | 18
Cauliflower Balti, Onion Bhaji
Panzanella Salad | 14
Heirloom Tomatoes, Sourdough Croutons, Lemon & Olive Oil Dressing, Vegan Parmesan
Desserts
Selection of Vegan Ice Creams | 6
Bourbon Vanilla Ice Cream | 7.5
Zero Waste Limoncello
Sunday Sample Menu
Starters
Lindisfarne Oyster | 4
Wasabi & Lime Dressing
Hake Brandade | 11
Tapenade Toast, Rocket & Parsley Oil, Sea Herbs
Roast Beetroot | 8.5
Yellison Goat Curd, Crispy Walnuts (v)(n)
Roasts
Roasted Chicken Breast | 22
Braised Yorkshire Moors Lamb Shoulder l 25
Roast Beef Rump Cap I 24
Roasted Porchetta, Home Made Black Pudding I 20
Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy
All served with:
Yorkshire Pudding, Garlic & Rosemary Dripping Roast Potatoes, Stewed Peas & Smoked Pancetta, Roast
Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy
Balsamic Heritage Carrot, Vegetarian Red Wine Gravy (v)
Pan Fried Vegetarian Haggis | 17
Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Minted Peas, Roast Golden Syrup &
Balsamic Heritage Carrot, Vegetarian Red Wine Gravy (v)
Mains
Threes A Crowd Fish & Chips | 18
Minted Peas, Tartare Sauce, Charred Lemon
Panzanella Salad | 14
Tomato, Sourdough Croutons, Vegan Parmesan (ve)
Sides
House Salad, Pickled Shallot, Mustard Dressing (ve) | 4.5
Garlic & Chilli Crunch Tenderstem Broccoli (ve) | 5
Potato Lyonnaise (v) | 5.5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6
Cauliflower Cheese (v) | 5
Desserts
Sticky Toffee Pudding | 8.5
Muscovado Sauce, Bourbon Vanilla Ice Cream (v)
Chocolate Cremeux | 9
Chocolate Sponge, Blood Orange Marmalade Ice Cream (v)
Wyfe Of Bath Cheese | 8.5
Flapjack, Pickled Shallot (v)
Chocolate Chip Cookie (v) | 3.5
Please note this is a sample menu only, our Sunday Menu changes on a weekly basis.
We also serve a children’s menu daily. Please ask one of our team for more information.